Showing posts with label Recipes. Show all posts

Sunday, August 19, 2012

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean

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Post Date :Aug 20, 2012 00:19:10

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean: Features !

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Wednesday, August 15, 2012

The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!

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Post Date :Aug 16, 2012 01:40:06

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The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!: Features

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Saturday, August 4, 2012

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

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Post Date :Aug 04, 2012 06:36:15

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Recipe Excerpts from Super Natural Every Day

Baked Oatmeal
Tutti-Frutti Crumble

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen: Features

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Friday, July 13, 2012

Well Fed: Paleo Recipes for People Who Love to Eat

!9# Well Fed: Paleo Recipes for People Who Love to Eat

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| Post Date : Jul 13, 2012 08:17:45 | Usually ships in 1 to 2 months

Well Fed: Paleo Recipes for People Who Love to Eat

Preparing quality food is among the most caring things we can do for ourselves and the people we love. That's why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth. If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes -- made with zero grains, legumes, soy, sugar, dairy, or alcohol -- were created so you can enjoy your food every time.

The two essential tricks for happy, healthy eating are being prepared and avoiding boredom. Well Fed explains how to get in the habit of a Weekly Cookup so that you have ready-to-go food for snacks and meals every day. It will also show you how to make Hot Plates, a mix-and-match approach to combining basic ingredients with spices and seasonings to take your taste buds on a world tour. The recipes are as simple as possible, without compromising taste, and they've been tested extensively to minimize work and maximize flavor.

With 115+ original recipes and variations, this book will help you see that paleo eating, too often defined by what you give up, is really about what you'll gain: health, vitality, a light heart, and memorable meals to be shared with the people you love.

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Well Fed: Paleo Recipes for People Who Love to Eat

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Tuesday, July 10, 2012

Make it Paleo: Over 200 Grain Free Recipes For Any Occasion

!9#Make it Paleo: Over 200 Grain Free Recipes For Any Occasion

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Post Date : Jul 10, 2012 10:00:17
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Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease.

Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not.

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Friday, March 30, 2012

One Bowl: Simple Healthy Recipes for One

!9# One Bowl: Simple Healthy Recipes for One

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Post Date : Mar 30, 2012 22:34:11 | N/A

Too often, cooking and eating alone translates to cheese on toast eaten over the sink, frozen burritos, or just the same bowl of cereal every Tuesday night. Break out of your habits by learning new skills and trying flavorful fresh recipes like:

Creamy Buckwheat with Berries
Warm Lentil Artichoke Salad
Roasted Red Pepper Spread
Plum Duck Breast
Spicy Cabbage and Tofu with Noodles

Intuitive and straightforward, every section of this book is designed for the single cook with limited time and resources. Tips and general information guide the cook through basics like how to how to boil an egg and make rice, while more substantial nutrition information guides the reader to healthy choices. Stephanie has used her research background to both create great recipes and also present readily understood tips and guidelines for positively changing your diet by eating more fruits and vegetables. Enjoy them knowing that the recipes are full of healthy fats, fruits, vegetables, and whole grains!

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Wednesday, March 28, 2012

Cooking Light: Annual Recipes

!9# Cooking Light: Annual Recipes

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Post Date : Mar 28, 2012 22:25:59 | N/A

Nearly 900 light and healthy recipes from Cooking Light, the nation's largest epicurean magazine, can be found in this edition. Taken from a whole year's worth of recipes, this cookbook features a complete nutritional analysis for every recipe, along with time-saving tips and menu suggestions for today's busy, health-conscious cook. The recipes featured range from quick and easy to upscale gourmet, making it possible for everyone to eat healthy and still enjoy great tasting food!

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